Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification

Published:2024-04 Issue: Volume:149 Page:109640
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Huan,Song Zhichao,Gong Tian,Meng Yonghong,Wang Xiaoyu,Zhang Shuai,Guo Yurong

Funder

Ministry of Agriculture of the People's Republic of China

Agriculture Research System of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition;Abboud;Carbohydrate Polymers,2020

2. Non-isothermal pyrolysis of pectin: A thermochemical and kinetic approach;Aburto;Journal of Analytical and Applied Pyrolysis,2015

3. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca(2+) and Zn(2+)): A process driven by the binding mechanism of the cation with the galacturonate unit;Assifaoui;Soft Matter,2015

4. Pectin homogalacturonans: Nanostructural characterization of methylesterified domains;Cameron;Food Hydrocolloids,2015

5. Design principles of food gels;Cao;Nature Food,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations;Carbohydrate Polymers;2024-12

2. Fabrication of hydrogen-bonded crosslinked hydrogel vitrimer with enhanced self-healing and printability via K+ induced low methyl apple pectin;Carbohydrate Polymers;2024-11

3. Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application;Food Chemistry: X;2024-10

4. Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree;International Journal of Biological Macromolecules;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3