Funder
China Scholarship Council
Wageningen UR
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
1. Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability;Ali Al-Maqtari;Food Chemistry,2021
2. Arabinogalactan proteins are incorporated in negatively charged coffee brew melanoidins;Bekedam;Journal of Agricultural and Food Chemistry,2007
3. High molecular weight melanoidins from coffee brew;Bekedam;Journal of Agricultural and Food Chemistry,2006
4. Incorporation of chlorogenic acids in coffee brew melanoidins;Bekedam;Journal of Agricultural and Food Chemistry,2008
5. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions;Berton;Journal of Colloid and Interface Science,2011
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献