Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins-Reference-Cited by-同舟云学术

Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins

Published:2007-01-13 Issue:3 Volume:55 Page:761-768
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bekedam E. Koen¹,De Laat Marieke P. F. C.¹,Schols Henk A.¹,Van Boekel Martinus A. J. S.¹,Smit Gerrit¹

Affiliation:

1. Laboratory of Food Chemistry and Product Design and Quality Management Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, and Unilever Food and Health Research Institute, P.O. Box 114, 3130 AC Vlaardingen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063010d

Reference39 articles.

1. Effect of roasting on the carbohydrate composition of Coffea arabica beans

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