Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference55 articles.
1. Structural and functional properties of hemp seed storage proteins;Ajibola,2020
2. Hemp seed (Cannabis sativa L.) proteins: Composition, structure, enzymatic modification, and functional or bioactive properties;Aluko;Sustainable Protein Sources,2017
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