Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides-Reference-Cited by-同舟云学术

Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

Published:2023-05 Issue: Volume:139 Page:108570
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Garzón A.G.^ORCID,Cian R.E.,Drago S.R.

Funder

Agencia Santafesina de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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