Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)-Reference-Cited by-同舟云学术

Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)

Published:2023-11 Issue: Volume:144 Page:108747
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Barri Ali,Ghanbarzadeh Babak,Mohammadi Maryam,Pezeshki Akram

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

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3. Isothermal crystallization of anhydrous milk fat in presence of free fatty acids and their esters: From nanostructure to textural properties;Bayard;Food Chemistry,2022

4. Design and evaluation of cabazitaxel loaded NLCs against breast cancer cell lines;Chand;Colloids and Surfaces B: Biointerfaces,2021

5. Effect of vitamin D3 supplements on development of advanced cancer: A secondary analysis of the vital randomized clinical trial;Chandler;JAMA Network Open,2020

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