Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Author:

Hewage Anuruddika,Olatunde Oladipupo Odunayo,Nimalaratne ChamilaORCID,House James D.,Aluko Rotimi E.ORCID,Bandara NandikaORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

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3. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) - Bioenergetics,2007

4. Bulk and interfacial nanostructure and properties in deep eutectic solvents: Current perspectives and future directions;Bryant;Journal of Colloid and Interface Sciecne,2021

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