Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils-Reference-Cited by-同舟云学术

Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

Published:2019-05-24 Issue:9 Volume:245 Page:1855-1869
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Alonso-Miravalles Loreto,Jeske Stephanie,Bez Juergen,Detzel Andreas,Busch Mirjam,Krueger Martina,Wriessnegger Clara Larissa,O’Mahony James A.,Zannini Emanuele,Arendt Elke K.

Funder

PROTEIN2FOOD, European Union’s Horizon 2020

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03296-y.pdf

Reference68 articles.

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