The stability and digestion properties of nobiletin in emulsion gel based on RG-I type citrus physiological premature fruit drop pectin-Reference-Cited by-同舟云学术

The stability and digestion properties of nobiletin in emulsion gel based on RG-I type citrus physiological premature fruit drop pectin

Published:2024-01 Issue: Volume:146 Page:109200
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Qi Tingting,Ren Jingnan,Zhang Nawwei,Xiang Xiaoqing,Pan Siyi,Fan Gang^ORCID

Funder

Hubei Province Department of Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin;International Journal of Biological Macromolecules;2024-10

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