Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application-Reference-Cited by-同舟云学术

Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application

Published:2023-09 Issue: Volume:142 Page:108761
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xie Fan,Ren Xiaolong,Zhu Zengjin,Luo Jiayi,Zhang Hui,Xiong Zhiqiang,Wu Yan,Song Zibo,Ai Lianzhong

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

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