Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites-Reference-Cited by-同舟云学术

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Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites

Published:2023-08 Issue: Volume:141 Page:108731
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Danjie,Zhong Weiquan,Li Liang,Tong Cailing,Yu Shan,Duan Mengxia,Xu Jingting,Liu Xiaoyan^ORCID,Pang Jie,Wu Chunhua^ORCID

Funder

National Natural Science Foundation of China

Fujian Provincial Natural Science Foundation

Beijing Technology and Business University

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Chitin-chitosan nanocomposite gels: Reinforcement of chitosan hydrogels with rod-like chitin nanowhiskers;Araki;Polymer Journal,2012

2. Fundamental concepts of hydrogels: Synthesis, properties, and their applications;Bashir;Polymers,2020

3. Hydrogels classification according to the physical or chemical interactions and as stimuli-sensitive materials;Bustamante-Torres;Gels,2021

4. Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins;Fernández-Marín;Food Hydrocolloids,2022

5. Konjac glucomannan/graphene oxide hydrogel with enhanced dyes adsorption capability for methyl blue and methyl orange;Gan;Applied Surface Science,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects;Carbohydrate Polymers;2024-11

2. Present status and application prospects of green chitin nanowhiskers: A comprehensive review;International Journal of Biological Macromolecules;2024-10

3. Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches;Journal of Food Engineering;2024-05

4. Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin;Food Hydrocolloids;2024-05

5. Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids;International Journal of Biological Macromolecules;2023-12

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