Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches
Author:
Funder
Jiangsu Agriculture Research System
Hefei University of Technology
Major Science and Technology Projects in Anhui Province
Publisher
Elsevier BV
Reference35 articles.
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4. Structural characterization and properties of starch/konjac glucomannan blend films;Chen;Carbohydr. Polym.,2008
5. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage;Chen;Food Chem.,2017
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