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Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum

  • Published:2011-07 Issue:5 Volume:25 Page:1337-1343
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Jian Hong-lei,Cristhian Carrasco,Zhang Wei-ming,Jiang Jian-xin

Funder

Natural Science Foundation of China

China Ministry of Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

1. Illustrated book of Korean medicinal herbs;Ahn,2003

2. AOAC official methods of analysis,1995

3. Determination of chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins;Avallone;Journal of Food Composition and Analysis,1997

4. Characterization of carob germplasm (Ceratonia siliqua L.) in Sicily;Bargallo;Journal of Horticultural Science,1997

5. Extraction, purification and physicochemical characterization of fenugreek gum;Brummer;Food Hydrocolloids,2003
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