Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation-Reference-Cited by-同舟云学术

Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation

Author:

Xia Shuqin,Li Yunqi,Xia Qiuyang,Zhang Xiaoming,Huang Qingrong

Funder

United States Department of Agriculture National Research Initiative

National 125 Program of China

National Natural Science Foundation for Young Scholars of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

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