Tailoring the morphology and rheology of phase-separated biopolymer gels using microbial cells as structure modifiers

Author:

Firoozmand Hassan,Rousseau Dérick

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference67 articles.

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5. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems;Asghar,1982

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