Inhibition of the amylolytic hydrolysis of starch by ethanol

Author:

Vernon-Carter E.J.ORCID,Alvarez-Ramirez J.,Bello-Perez L.A.,Reyes I.,Hernandez-Jaimes C.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Resistant starch. Proceedings from the second plenary meeting of EUR-ESTA: European FLAIR concerted action No. 11 on physiological implicactions of the consumption of resistant starch in man;Asp;European Journal of Clinical Nutrition,1992

2. Food properties affecting the digestion and absorption of carbohydrates;Bjorck;American Journal of Clinical Nutrition,1994

3. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

4. Self-assembly of short linear chains to A-and B-type starch spherulites and their enzymatic digestibility;Cai;Journal of Agricultural and Food Chemistry,2013

5. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility;Cai;Carbohydrate Polymers,2010

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