Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate-Reference-Cited by-同舟云学术

Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate

Published:2019-04 Issue: Volume:89 Page:44-55
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gharehbeglou Pouria,Jafari Seid Mahdi,Homayouni Aziz,Hamishekar Hamed,Mirzaei Habibollah

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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