Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation-Reference-Cited by-同舟云学术

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Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation

Published:2024-09 Issue: Volume:17 Page:101261
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Gharehbeglou Pouria^ORCID,Sarabandi Khashayar,Akbarbaglu Zahra,Jafari Seid Mahdi

Publisher

Elsevier BV

Reference38 articles.

1. Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems;Gharehbeglou;J. Food Eng.,2019

2. Nanoencapsulation of bioactive food ingredients;Rashidinejad,2020

3. Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate;Gharehbeglou;Food Hydrocolloids,2019

4. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules;Assadpour;Int. J. Biol. Macromol.,2017

5. Production of W/O/W double emulsions. Part II: influence of emulsification device on release of water by coalescence;Schuch;Colloids Surf. A Physicochem. Eng. Asp.,2014

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