Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)-Reference-Cited by-同舟云学术

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

Published:2019-04 Issue: Volume:89 Page:735-741
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yuan Yiqiong,Li Chuan,Zheng Qianwen,Wu Jixiang,Zhu Kexue,Shen Xuanri,Cao Jun

Funder

National Natural Science Foundation of China

Project of Haikou Ocean and Fisheries Bureau

Key Project of Science and Technology of Haikou

Scientific Research Foundation of Hainan University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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