Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties-Reference-Cited by-同舟云学术

Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties

Published:2019-07 Issue: Volume:92 Page:189-197
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Guangyu,Yang Jingqi,Wang Yixiang^ORCID,Liu Xinghai,Guan Le Luo,Chen Lingyun

Funder

Natural Sciences and Engineering Research Council of Canada

Alberta Crop Industry Development Fund

Alberta Innovates Bio Solutions

Alberta Barley Commission

Faculty of Agricultural

Life and Environmental Science at the University of Alberta

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference66 articles.

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2. Bioavailability of vitamin B12;Allen;International Journal for Vitamin and Nutrition Research,2010

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4. Gastric intrinsic factor: The gastric and small intestinal stages of cobalamin absorption. A personal journey;Alpers;Biochimie,2013

5. Vitamin B12 (cobalamin) deficiency in elderly patients;Andrès;Canadian Medical Association Journal,2004

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