Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed-Reference-Cited by-同舟云学术

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Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed

Published:2019-04 Issue: Volume:89 Page:337-350
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

de Oliveira Jean Paulo,Bruni Graziella Pinheiro,Fabra Maria José,da Rosa Zavareze Elessandra,López-Rubio Amparo,Martínez-Sanz Marta^ORCID

Funder

Agencia Estatal de Investigación

European Union’s Horizon 2020 research and innovation programme

Spanish Ministry of Economy, Industry and Competitiveness

CAPES

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference76 articles.

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2. Analysis of antioxidant capacity and bioactive compounds in marine macroalgal and lichenic extracts using different solvents and evaluation methods;Alvarez-Gómez;Ciencias Marinas,2016

3. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005

4. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla;Arvizu-Higuera;Journal of Applied Phycology,2008

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