Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Published:2019-03 Issue: Volume:88 Page:210-217
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Wei,Gao Hongxia,McClements David Julian,Zhou Lei,Wu Jing,Zou Liqiang

Funder

National Natural Science Foundation of China

Major Discipline Academic, Technical Leader Training Plan Project of Jiangxi Province

Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University

Key Project of Natural Science Foundation of Jiangxi Province, China

Research Program of State Key Laboratory of Food Science and Technology of Nanchang University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Studies on controlled release of hydrophilic drugs from W/O high internal phase ratio emulsions;Caldero;Journal of Pharmacological Sciences,2010

2. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

3. Emulsion stability of cosmetic creams based on water-in-oil high internal phase emulsions;Chan Ik Park1;Korea-Australia Rheology Journal,2003

4. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions;Chen;Food Research International,2018

5. Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: An in vitro study;Chen;Journal of Agricultural and Food Chemistry,2016

Cited by 225 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival;Food Chemistry;2025-01

2. Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery;Food Hydrocolloids;2025-01

3. Characterization and emulsification of BSA/theaflavins complexes;Journal of Food Engineering;2024-12

4. Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources;Food Chemistry;2024-11

5. Tea saponin-Zein binary complex as a quercetin delivery vehicle: preparation, characterization, and functional evaluation;International Journal of Biological Macromolecules;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3