Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions-Reference-Cited by-同舟云学术

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Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions

Published:2019-04 Issue: Volume:89 Page:67-79
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Herniou--Julien Clémence,Mendieta Julieta R.,Gutiérrez Tomy J.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Mar del Plata

Université de Bretagne-Sud

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Surface properties of Acacia Senegal vs Acacia seyal films and impact on specific functionalities;Aphibanthammakit;Food Hydrocolloids,2018

2. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1990

3. Characterization of nanocellulose-reinforced shape memory polyurethanes;Auad;Polymer International,2008

4. Shape memory segmented polyurethanes: Dependence of behavior on nanocellulose addition and testing conditions;Auad;Polymer International,2012

5. Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration;Chevalier;Food Hydrocolloids,2018

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