The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenan-Reference-Cited by-同舟云学术

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The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenan

Published:2019-05 Issue: Volume:90 Page:276-284
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Yanli,Yuan Chao^ORCID,Liu Yawei,Xu Dongyan,Cui Bo

Funder

National Natural Science Foundation of China

Taishan Scholars Project a of Shandong Province, China

Ten Thousand Talent Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Stabilization of protein structure by sugars;Arakawa;Biochemistry,1982

2. Rheological, textural and spectral characteristics of sorbitol substituted mango jam;Basu;Journal of Food Engineering,2011

3. Cyclodextrin chemistry;Bender;Reactivity and Structure Concepts in Organic Chemistry,1978

4. A review on cyclodextrin encapsulation of essential oils and volatiles;Cabral Marques;Flavour and Fragrance Journal,2010

5. Antioxidant vitamin E/cyclodextrin inclusion complex electrospun nanofibers: Enhanced water-solubility, prolonged shelf-life and photostability of vitamin E;Celebioglu;Journal of Agricultural and Food Chemistry,2017

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1. Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels;Industrial Crops and Products;2024-12

2. Advances in the preparation and application of cyclodextrin derivatives in food and the related fields;Food Research International;2024-11

3. Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel;Food Biophysics;2024-07-04

4. Comparative gelation characteristics of carrageenan via rheological and optical techniques: Glazing gels with different sweeteners;Food Hydrocolloids;2024-07

5. Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels;LWT;2024-06

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