Comparative gelation characteristics of carrageenan via rheological and optical techniques: Glazing gels with different sweeteners

Author:

Górska AgnieszkaORCID,Mańko-Jurkowska DianaORCID,Domian EwaORCID

Publisher

Elsevier BV

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5. Encapsulation of ginger oil in alginate-based shell materials;Atencio;Food Bioscience,2020

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