Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411-Reference-Cited by-同舟云学术

Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

Published:2019-04 Issue: Volume:89 Page:613-622
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Llamas-Arriba María Goretti,Puertas Ana I.,Prieto Alicia^ORCID,López Paloma^ORCID,Cobos Mónica,Miranda José I.^ORCID,Marieta Cristina^ORCID,Ruas-Madiedo Patricia^ORCID,Dueñas Ma Teresa

Funder

Department of Environment, Territorial Planification, Agriculture and Fishing

Basque Government

Provincial Council of Gipuzkoa (Exp. 77/17)

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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