Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Soft matter analysis via atomic force microscopy (AFM): A review;Applied Surface Science Advances;2023-10
2. Atomic force microscopy to assess the mechanical properties of individual casein micelles;Food Hydrocolloids;2022-07
3. Topographical changes in high-protein, milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy;Food Hydrocolloids;2022-06
4. Atomic force microscopy characterization of β-casein nanoparticles on mica and graphite;Mendeleev Communications;2021-01
5. Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields;Food Bioscience;2020-08
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