New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion-Reference-Cited by-同舟云学术

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New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

Published:2010-06 Issue:4 Volume:24 Page:452-461
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jouanneau Diane,Guibet Marion,Boulenguer Patrick,Mazoyer Jacques,Smietana Michael,Helbert William

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. On-line liquid chromatography electrospray ionization mass spectrometry for the characterization of κ- and ι-carrageenans. Application to the hybrid ι-/ν-carrageenans;Antonopoulos;Analytical Chemistry,2005

2. On-line liquid chromatography-electrospray ionisation mass spectrometry for kappa-carrageenan oligosaccharides with a porous graphitic carbon column;Antonopoulos;Chromatography A,2007

3. Identification and characterization of biological precursors of carrageenans by C-13 NMR-spectroscopy;Bellion;Carbohydrate Research,1983

4. Recent developments in manufacturing and marketing carrageenan;Bixler;Hydrobiologia,1996

5. Kappa-2 carrageenan: structure and performance of commercial extracts II. Performance in two simulated dairy applications;Bixler;Food Hydrocolloids,2001

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2. Carrageenan biosynthesis in red algae: A review;The Cell Surface;2023-12

3. Specificity of a β-porphyranase produced by the carrageenophyte red alga Chondrus crispus and implications of this unexpected activity on red algal biology;Journal of Biological Chemistry;2022-12

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