FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

Author:

Zhao Xiaoyan,Chen Fusheng,Xue Wentong,Lee Lite

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Effects of bound water on FTIR spectra of glycinin;Abbott;Journal of Agriculture and Food Chemistry,1996

2. The structure physical and chemical properties of the soybean protein glycinin;Badley;Biochimica et Biophysica Acta,1975

3. Relationships between Er polarity and composition in binary solvent mixtures;Bosch;Journal of the Chemical Society Faraday Translation,1992

4. Quantitative studies of protein structure by FT-IR spectral deconvolution and curve fitting;Byler;Spectroscopy,1986

5. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers,1986

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