Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
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3. Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk;Auldist;Journal of Dairy Research,1996
4. Etude de la teneur en éléments minéraux des produits obtenus lors de l’ultrafiltration du lait sur membrane;Brulé;Lait,1974
5. Reconstituted UHT-treated milk: Effects of raw milk, powder quality and storage conditions of UHT milk on its physico-chemical attributes and flavour;Celestino;International Dairy Journal,1997
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