Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal-Reference-Cited by-同舟云学术

Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

Published:2009-10 Issue:7 Volume:23 Page:1966-1973
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Pickardt Claudia,Neidhart Sybille,Griesbach Carola,Dube Mark,Knauf Udo,Kammerer Dietmar R.,Carle Reinhold

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

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2. Method 968.06. Protein (crude) in animal feed. In Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1990

3. Method 923.03. Ash of flour. In Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1990

4. Proteins from oil-producing plants;Arntfield,2004

5. Preparation of colorless sunflower protein products: effect of processing on physicochemical and nutritional properties;Bau;Journal of the American Oil Chemists’ Society,1983

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