Optimisation of protein extraction from selenium-enriched Brassicaceae leaves-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimisation of protein extraction from selenium-enriched Brassicaceae leaves

Published:2023-12 Issue: Volume:8 Page:100273
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Rawiwan Pattarasuda^ORCID,Xiang Jiqian,Quek Siew Young^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Characterisation and functional properties of Australian rice protein isolates;Agboola;J. Cereal Sci.,2005

2. Plant leaf proteins for food applications: opportunities and challenges;Anoop;Compr. Rev. Food Sci. Food Saf.,2023

3. Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate;Anusha;Food Biosci.,2023

4. FTIR spectroscopic study of the secondary structure of globular proteins in aqueous protic ionic liquids;Arunkumar;Front Chem,2019

5. Brassicaceae: a rich source of health improving phytochemicals;Avato;Phytochem. Rev.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates;Food Hydrocolloids;2024-06

2. Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers;Future Foods;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP