Funder
Natural Science Foundation of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
National Natural Science Foundation of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
1. Inulin-a versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;The Journal of Excipients and Food Chemicals,2010
2. Rheological parameters of dough with inulin addition and its effect on bread quality;Bojnanska;Journal of Physics Conference,2015
3. Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees;Cao;Food Hydrocolloids,2022
4. Dietary inulin intake and age can affect intestinal absorption of zinc and copper in rats;Coudray;Journal of Nutrition,2006
5. Thermal denaturation of proteins in Post rigor muscle tissue as studied by differential scanning calorimetry;Eva;Journal of the Science of Food and Agriculture,1980
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献