Funder
Natural Science Foundation of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
National Natural Science Foundation of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
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3. Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees;Cao;Food Hydrocolloids,2022
4. Dietary inulin intake and age can affect intestinal absorption of zinc and copper in rats;Coudray;Journal of Nutrition,2006
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