Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion-Reference-Cited by-同舟云学术

Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion

Published:2023-01 Issue: Volume:134 Page:108043
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Liang^ORCID,Liao Wenyan,Tong Zhen,Wang Yuan,Liu Jinfang^ORCID,Mao Like,Yuan Fang,Gao Yanxiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: Microcapsule characterization and release kinetics of the oil;Bajac;Food Hydrocolloids,2022

2. Preparation and characterisation of novel water-soluble β-carotene-chitooligosaccharides complexes;Bockuviene;Carbohydrate Polymers,2019

3. Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation;Cai;Food Hydrocolloids,2019

4. Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules;Chen;Food Hydrocolloids,2019

5. Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method;Chen;Food Hydrocolloids,2021

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