Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures-Reference-Cited by-同舟云学术

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Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures

Published:2022-06 Issue: Volume:127 Page:107516
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xia Yumeng,Kuda Takashi,Nakamura Saori,Yamamoto Mahiro,Takahashi Hajime,Kimura Bon

Funder

Fuji Foundation for Protein Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

1. Chronic consumption of food-additives lead to changes via microbiota gut-brain axis;Abiega-Franyutti;Toxicology,2021

2. Intestinal microbiota and its association with colon cancer andred/processed meat consumption;Abu-Ghazaleh;Journal of Gastroenterology and Hepatology,2021

3. Agathobaculum butyriciproducens gen. nov. sp. nov., a strict anaerobic, butyrate-producing gut bacterium isolated from human faeces and reclassification of Eubacterium desmolans as Agathobaculum desmolans comb. nov;Ahn;International Journal of Systematic and Evolutionary Microbiology,2016

4. FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas;An;Applied and Environmental Microbiology,2013

5. Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal;An;Applied Microbiology and Biotechnology,2014

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