Four stages of multi-scale structural changes in rice starch during the entire high hydrostatic pressure treatment-Reference-Cited by-同舟云学术

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Four stages of multi-scale structural changes in rice starch during the entire high hydrostatic pressure treatment

Published:2023-01 Issue: Volume:134 Page:108012
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Xinyu,Wang Chao,Liu Zhenyu,Xue Yong,Zhao Qingyu,Shen Qun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions;Ahmed;Carbohydrate Polymers,2016

2. Understanding starch structure: Recent progress;Bertoft;Agronomy-Basel,2017

3. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

4. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2015

5. A small angle x-ray scattering study of starch gelatinization in excess and limiting water;Cameron;Journal of Polymer Science Part B: Polymer Physics,1993

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