Pectin: New science and forthcoming applications of the most valued hydrocolloid-Reference-Cited by-同舟云学术

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Pectin: New science and forthcoming applications of the most valued hydrocolloid

Published:2022-06 Issue: Volume:127 Page:107483
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ciriminna Rosaria,Fidalgo Alexandra^ORCID,Scurria Antonino^ORCID,Ilharco Laura M.,Pagliaro Mario^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference60 articles.

1. Pharmaceutical applications of pectin in Pectins;Akin-Ajani,2021

2. Pectin oversupply drives prices downward;Bahner;Chemical Marketing Reporter,1993

3. The dietary fiber pectin: Health benefits and potential for the treatment of allergies by modulation of gut microbiota;Blanco-Pérez;Current Allergy and Asthma Reports,2021

4. Chemical & Engineering News;Bomgardner pushing pectin,2013

5. How to let go: Pectin and plant cell adhesion;Bou Daher;Frontiers of Plant Science,2015

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1. Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics;Food Hydrocolloids;2024-12

2. Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation;Food Chemistry;2024-11

3. Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties;Food Chemistry: X;2024-10

4. Citrus by-products valorization using deep eutectic solvents – A review;Food Bioscience;2024-08

5. Pectin-associated immune responses in plant-microbe interactions: A review;International Journal of Biological Macromolecules;2024-07

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