Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation-Reference-Cited by-同舟云学术

Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation

Published:2023-01 Issue: Volume:134 Page:108112
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Donghui,Liu Yunjun,Liu Yixiang,Wang Shengnan,Guo Zixin,Li Jie,Wang Yanbo

Funder

Fujian Provincial Natural Science Foundation

Jimei University

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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