Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, PR China
2. Qingdao National Laboratory for Marine Science and Technology, Qingdao, PR China
Funder
the National Key R&D Program of China
Fundamental Research Funds for the Central Universities of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1983766
Reference201 articles.
1. Astaxanthin ameliorates aluminum chloride-induced spatial memory impairment and neuronal oxidative stress in mice
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3. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
4. Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin
5. Influence of Dietary Acid Load on Exercise Performance
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