The combined effects of NaCl-pH and urea-pH on the phase separation of type-A gelatin and dextran
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates;Food Hydrocolloids;2024-08
2. Effect of mixture microstructure/compatibility on the properties of type-A gelatin-dextran edible films;Carbohydrate Polymers;2024-04
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