Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties-Reference-Cited by-同舟云学术

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Published:2023-02 Issue: Volume:135 Page:108207
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Jinzhe,Huang Yuxuan,Zhang Wenjuan,Bilawal Akhunzada,Sukhbaatar Narantuya,Tsembeltsogt Batsukh,Jiang Zhanmei,Mu Zhishen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Gromacs: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;SoftwareX,2015

2. Joseph R. Lakowicz: Principles of fluorescence spectroscopy;Albrecht,2008

3. Molecular interactions of cefoperazone with bovine serum albumin: Extensive experimental and computational investigations;Ali;Journal of Molecular Liquids,2021

4. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000

5. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Archives of Biochemistry and Biophysics,1999

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensitive detection of pymetrozine residues based on β-lactoglobulin as a fluorescence probe;Journal of Molecular Structure;2025-01

2. Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties;Food Hydrocolloids;2024-12

3. Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin;Food Chemistry;2024-12

4. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake;International Journal of Biological Macromolecules;2024-10

5. Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues;Food Hydrocolloids;2024-07