Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection-Reference-Cited by-同舟云学术

Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection

Published:2022-12 Issue: Volume:133 Page:107949
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Drosou Christina,Krokida Magdalini,Biliaderis Costas G.^ORCID

Funder

Eugenides Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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