Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time-Reference-Cited by-同舟云学术

Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time

Published:2022-12 Issue: Volume:133 Page:107995
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bahari Adiguna^ORCID,Moelants Katlijn^ORCID,Huc-Mathis Delphine,Wallecan Joel^ORCID,Mangiante Gino^ORCID,Mazoyer Jacques,Hendrickx Marc^ORCID,Grauwet Tara

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

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2. The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five;Angell;Journal of Applied Phycology,2016

3. NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus;Azevedo;Food Hydrocolloids,2014

4. Mechanical disintegration and particle size sieving of Chondrus crispus (Irish moss) gametophytes and their effect on carrageenan and phycoerythrin extraction;Bahari;Foods,2021

5. Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus;Bahari;Algal Research,2021

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