Carrot rhamnogalacturonan I structure and composition changed during 2017 in California-Reference-Cited by-同舟云学术

Carrot rhamnogalacturonan I structure and composition changed during 2017 in California

Published:2023-04 Issue: Volume:137 Page:108411
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hotchkiss Arland T.^ORCID,Chau Hoa K.,Strahan Gary D.^ORCID,Nuñez Alberto,Harron Andrew,Simon Stefanie,White Andre K.^ORCID,Yadav Madhav P.^ORCID,Yeom Hye Won

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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