Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity)-Reference-Cited by-同舟云学术

Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity)

Published:2022-10 Issue: Volume:131 Page:107731
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fateminasab F.,Bordbar A.K.,Asadi B.,Shityakov S.,Zare Karizak A.,Mohammadpoor-Baltork I.,Saboury A.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis;Aksamija;Food Chemistry,2016

2. Modulation of the antioxidant activity of phenols by non-covalent interactions;Amorati;Organic and Biomolecular Chemistry,2012

3. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

4. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

5. Influence of inclusion complexation with β-cyclodextrin on the photostability of selected imidazoline-derived drugs;Bani-Yaseen;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary;Foods;2024-07-05

2. Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes;Industrial Crops and Products;2024-05

3. Molecular insights on the formation of inclusion complexes between Natural and Synthetic cyclodextrins and 7-O-methyl-aromadendrin;Journal of Molecular Structure;2024-05

4. Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations;Critical Reviews in Food Science and Nutrition;2024-01-11

5. Construction of a layer-by-layer self-assembled rosemarinic acid delivery system on the surface of CFRPEEK implants for enhanced anti-inflammatory and osseointegration activities;Journal of Materials Chemistry B;2024