Fabrication of rhamnogalacturonan-I enriched pectin-based emulsion gels for protection and sustained release of curcumin-Reference-Cited by-同舟云学术

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Fabrication of rhamnogalacturonan-I enriched pectin-based emulsion gels for protection and sustained release of curcumin

Published:2022-07 Issue: Volume:128 Page:107592
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Laiming,Zheng Jiaqi,Wang Yi,Ye Xingqian,Chen Shiguo,Pan Haibo,Chen Jianle

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference69 articles.

1. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age;Aguayo-Mendoza;Food Research International,2020

2. Pectic oligosaccharides from agricultural by-products: Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2016

3. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models;Bao;Food Research International,2019

4. Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots;Ben-Fadhel;Food Hydrocolloids,2020

5. Characterization of alginate–lactoferrin beads prepared by extrusion gelation method;Bokkhim;Food Hydrocolloids,2016

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1. Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion;Food Hydrocolloids;2024-12

2. Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics;Food Hydrocolloids;2024-12

3. Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro;Food Hydrocolloids;2024-09

4. Biopolymer-Based Nanomedicine for Cancer Therapy: Opportunities and Challenges;International Journal of Nanomedicine;2024-07

5. Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin;International Journal of Biological Macromolecules;2024-06

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