Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations-Reference-Cited by-同舟云学术

Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations

Published:2022-12 Issue: Volume:133 Page:107958
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Calvete-Torre Ines^ORCID,Sabater Carlos^ORCID,Antón María José,Moreno F. Javier^ORCID,Riestra Sabino,Margolles Abelardo^ORCID,Ruiz Lorena^ORCID

Funder

European Commission

Ministerio de Ciencia e Innovación

Horizon 2020

European Regional Development Fund

MICINN

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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