Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues-Reference-Cited by-同舟云学术

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Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Published:2023-01 Issue: Volume:134 Page:108048
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yin Zihao,Wang Mengwei,Zeng Mingyong

Funder

Ocean University of China

National Key Research and Development Program of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

1. Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production;Akyuz;Food Chemistry,2021

2. The potential of microalgae and their biopolymers as structuring ingredients in food: A review;Bernaerts;Biotechnology Advances,2019

3. Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams;Bertsch;Trends in Food Science & Technology,2021

4. Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency;Böcker;Journal of Colloid and Interface Science,2021

5. Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols;Cheng;Food Chemistry,2020

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1. Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion;Food Hydrocolloids;2024-12

2. Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers;International Journal of Biological Macromolecules;2024-10

3. Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products;Food Bioscience;2024-10

4. Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities;Food Chemistry;2024-09

5. Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review;Algal Research;2024-08

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