Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties
Author:
Funder
Natural Science Foundation of Guangdong Province
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
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3. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocolloids,2018
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