Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
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1. Glass transition considerations on the oxidation rate of linolenic acid in high solid gelatin/polydextrose systems;Food Hydrocolloids;2024-03
2. Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed κ-carrageenan/glucose syrup systems;Food Hydrocolloids;2023-05
3. Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices;Carbohydrate Polymers;2022-12
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